食品车间施工有哪些要求?

遵循国家标准(如GB 50687-2011)及GMP、HACCP认证,确保洁净度等级(ISO 5-8级)分区明确(原料、加工、洁净区),人/物流分离,采用彩钢板、环氧地坪等易清洁材料,配置风淋室、传递窗。三级过滤。

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